Description
About this product
Thyme's small leaves and savoury aroma work well in soups, roasted vegetables, sauces and braised dishes. Sprigs can be used during cooking, while picked leaves distribute through a seasoning blend or filling. Its finer texture offers a different result from rosemary even when both appear in a recipe. The current catalog lists a 1 lb pack, suitable for planning larger batches of herb-seasoned preparations.
Catalog pack specification
1LB

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