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About this product
Cilantro adds a bright, distinctive herbal finish to salsa, tacos, noodle bowls and chutneys. The leaves work well as a final garnish, while finely chopped tender stems can bring flavour to sauces and marinades. Choose between the listed 30-count and 60-count options to match your kitchen's volume. This is the cilantro listing, not parsley; the two herbs look similar but give a dish very different flavours.

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