Description
About this product
Baby dill has fine, feathery leaves that add a distinctive herbal finish to potatoes, cucumber dishes, dressings and fish preparations. Chopped leaves distribute easily through a creamy sauce, while small fronds work as a delicate garnish. Add it according to the recipe's desired balance rather than treating it as interchangeable with parsley. The catalog specifies a 1 lb pack, allowing kitchens to plan larger batches of dill-based dressings and sides.
Catalog pack specification
1LB

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